Niko's Bistro Menu

Bruschetta

bread, olive oil, tomatoes, jalapenos, garlic, herbs

Calamari All'lnferno

squid, spicy tomato sauce, lemon

Cozze Adriatico

steamed mussels, garlic, white wine, tomato sauce, served with bread

Polpette

meatballs made in-house, olives, peppers, tomato sauce, served with bread

Gamberi Sambuca

prawns, sambuca cream sauce, garlic, served with spring mix and bread

Antipasto

bruschetta, caprese, salad, Italian cold cuts, cheese, homemade Italian sausage

Pane Della Casa

fresh bread, XV olive oil and balsamic vinegar

Caesar

romaine hearts, homemade Caesar dressing

Caprese

organic spring mix, bocconcini cheese, tomatoes, XV olive oil, balsamic reduction

Niko

organic spring mix, tomatoes, peppers, black olives, red onion, hard-boiled egg, cucumber, bacon, XV olive oil, balsamic vinegar, homemade Caesar dressing

Mista

organic spring mix, cucumber, tomatoes, red onion, XV olive oil, balsamic vinegar

Family Style Dinner

Ask your server about our platters served family style. A sampling of our best sellers.

Spaghettini Aglio E Olio

mushrooms, peppers, XV olive oil, garlic

Penne Con Vodka

mushrooms, pancetta, onion, vodka rosé sauce

Spaghettini Carbonara

pancetta, egg, onion, parmesan cream sauce

Cannelloni

crepes made in-house, mozzarella, ground veal, beef, creamy tomato sauce

Manicotti

crepes made in-house, mozzarella, ricotta, parmesan, spinach, creamy tomato sauce

Penne Calabrese

Italian sausage made in-house, red peppers, onion, garlic, capers, tomato sauce

Spaghettini Frutti Di Mare

baby shrimps, clams, calamari, mussels, tiger prawns, onions, XV olive oil, white wine, tomato sauce

Pappardelle Alla Salmone

smoked salmon, peas, red roasted peppers, onions, black olives, rosé sauce

Gnocchi Arabiata

cherry tomatoes, red roasted peppers, onions, jalapenos, spicy tomato sauce

Pollo Pappardelle

chicken braised with carrots, onions, celery, mushrooms, tomatoes, rosé sauce

Risotto Con Fungi

mushrooms, porcini mushrooms, truffle oil,

Vitello Marsala

veal scallopini, mushrooms, XV olive oil, garlic, marsala wine sauce

Vitello Pescatore

veal scallopini, baby shrimps, rosé sauce

Vitello Limone

veal scallopini, white wine, lemon sauce

Vitello Parmigiana

veal scallopini, baked mozzarella, parmesan, tomato sauce

Pollo Boscaiola

chicken breast, garlic, mushrooms, cream sauce

Pollo Parmigiana

chicken breast, baked mozzarella, parmesan, tomato sauce

Agnello Brasato

lamb shank, braised vegetables, XV olive oil, tomatoes, served with parmesan risotto

Cod Pizaiola

Pacific cod, garlic, capers, XV olive oil, white wine, tomato sauce

Bistecca Al Pepe

8 oz. Alberta sirloin cut baseball style in peppercorn, mushroom, and brandy sauce

Melanzane Ripiene

stuffed eggplant, baked mozzarella, parmesan, tomato sauce

Affogato Al Café

Two scoops of gelato ice cream drowned in espresso coffee

Apple Strudel With Vanilla Ice Cream

Homemade apple strudel with soft puff pastry, with a scoop of vanilla ice cream

Chocolate Mousse

The light, airy, chocolatey classic, with a hint of orange

Grand Marnier Banana

Banana flambeed in Grand Marnier, server overtop of ice cream

Cream Caramel

Custard dessert, baked with a soft layer of caramel

Diana’s Cheesecake

Graham cracker crust, cherry topping, this one is great for sharing

Tiramisu

A layer of creamy custard set atop espresso-soaked ladyfingers

Bruschetta

Calamari All’Inferno

Crispy squid, with garlic and lemon, finished in a spicy tomato sauce

Gamberi Sambuca

Tiger prawns in a Sambuca garlic cream sauce served with baby spring mix

Pepperoni Ripieni

Stuffed peppers with roasted vegetables and rice, served with baked polenta and finished in a tomato sauce

Melanzane Ripiene

Baked eggplants filled with tomatoes, peppers, and mushrooms. Topped with parmesan and mozzarella served with baby spring mix

Insalata Di Polpo

Braised octopus with olive oil, garlic, and white wine. Served with greens in a lemon olive oil vinaigrette

Siciliana

Tomatoes, artichokes, peppers, red onions, and cucumbers, served with organic spring mix with extra virgin olive oil and balsamic vinegar

Caesar

Romaine hearts tossed in our homemade Caesar dressing

Niko’s

Tomatoes, peppers, black olives, hard-boiled egg, cucumbers, and bacon, served with organic baby greens in an extra virgin olive oil, balsamic vinegar dressing

Caprese

Bocconcini cheese and tomatoes served with organic spring mix with extra virgin olive oil and a balsamic reduction

Zupa Digiorno

Ask your server about the soup of the day!

Spaghettini Carbonara

Spaghettini done with pancetta, egg, and cream

Spaghettini Aglio E Olio

Spaghettini done with homemade Italian sausage and mushrooms finished in an olive oil and garlic sauce

Penne Con Vodka

Penne with pancetta and mushrooms finished in a vodka rosé sauce

Pappardelle Alla Salmone

Pappardelle served with smoked salmon, peas, red roasted peppers, mushrooms, onions, and black olives finished in a rosé sauce

Pollo Pappardelle

Pappardelle served with chicken braised with carrots, onions, tomatoes, and celery finished in a mushroom rosé sauce

Spaghettini Frutti Di Mare

Spaghettini with baby shrimps, baby clams, calamari, mussels, and tiger prawns, finished in an extra virgin olive oil, tomato white wine sauce

Gnocchi Arabiata

Gnocchi with cherry tomatoes, roasted red peppers, and jalapenos, finished in a spicy tomato sauce

Cannelloni

Homemade crepes, stuffed with mozzarella, ground veal, and beef, finished in a creamy tomato sauce

Manicotti

Homemade crepes, stuffed with mozzarella, ricotta, parmesan, and spinach, finished in a creamy tomato sauce

Pollo Boscaiola

Chicken breast, pan-seared with olive oil and garlic, finished in a wild mushroom cream sauce

Pollo Parmigiana

Chicken breast topped with parmesan and mozzarella, baked in a tomato sauce

Salmone Limone

Filet of salmon, pan-seared with olive oil and garlic, finished in a white wine lemon sauce

Vitello Limone

Veal scaloppini pan-seared with olive oil and garlic in a lemon sauce served with pasta and vegetables

Vitello Marsala

Veal scaloppini, pan-seared with olive oil and garlic, finished in a mushroom marsala wine sauce

Cod Pizaiolla

Pacific coast cod, done in a tomato white wine sauce, with garlic, capers, and extra virgin olive oil