Niko's Bistro Menu
If you’re curious about what makes locals keep coming back to 1241 Kensington Rd NW in Calgary, the Niko's Bistro Menu is a great place to start. It feels thoughtfully put together - not overwhelming, but full of dishes you actually want to order. You’ll spot comforting classics sitting alongside lighter, fresher plates, which makes it easy whether you’re dropping in for a relaxed lunch or settling in for dinner.
What stands out right away is the balance. There are rich, hearty options that feel perfect for a cozy evening, yet you’ll also find vibrant salads, shareable starters, and mains that don’t weigh you down. Portions are generous without being over-the-top, and everything reads like it’s meant to be enjoyed slowly, preferably with good company. It’s the kind of menu where you debate between two or three choices - and honestly, that’s usually a good sign.
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Antipasti
Bruschetta
bread, olive oil, tomatoes, jalapenos, garlic, herbs
Calamari All'lnferno
squid, spicy tomato sauce, lemon
Cozze Adriatico
steamed mussels, garlic, white wine, tomato sauce, served with bread
Polpette
meatballs made in-house, olives, peppers, tomato sauce, served with bread
Gamberi Sambuca
prawns, sambuca cream sauce, garlic, served with spring mix and bread
Antipasto
bruschetta, caprese, salad, Italian cold cuts, cheese, homemade Italian sausage
Pane Della Casa
fresh bread, XV olive oil and balsamic vinegar
Insalate
Caesar
romaine hearts, homemade Caesar dressing
Caprese
organic spring mix, bocconcini cheese, tomatoes, XV olive oil, balsamic reduction
Niko
organic spring mix, tomatoes, peppers, black olives, red onion, hard-boiled egg, cucumber, bacon, XV olive oil, balsamic vinegar, homemade Caesar dressing
Mista
organic spring mix, cucumber, tomatoes, red onion, XV olive oil, balsamic vinegar
Family Style Dinner
Ask your server about our platters served family style. A sampling of our best sellers.
Pastas
Spaghettini Aglio E Olio
mushrooms, peppers, XV olive oil, garlic
Penne Con Vodka
mushrooms, pancetta, onion, vodka rosé sauce
Spaghettini Carbonara
pancetta, egg, onion, parmesan cream sauce
Cannelloni
crepes made in-house, mozzarella, ground veal, beef, creamy tomato sauce
Manicotti
crepes made in-house, mozzarella, ricotta, parmesan, spinach, creamy tomato sauce
Penne Calabrese
Italian sausage made in-house, red peppers, onion, garlic, capers, tomato sauce
Spaghettini Frutti Di Mare
baby shrimps, clams, calamari, mussels, tiger prawns, onions, XV olive oil, white wine, tomato sauce
Pappardelle Alla Salmone
smoked salmon, peas, red roasted peppers, onions, black olives, rosé sauce
Gnocchi Arabiata
cherry tomatoes, red roasted peppers, onions, jalapenos, spicy tomato sauce
Pollo Pappardelle
chicken braised with carrots, onions, celery, mushrooms, tomatoes, rosé sauce
Risotto Con Fungi
mushrooms, porcini mushrooms, truffle oil,
Secondi
Vitello Marsala
veal scallopini, mushrooms, XV olive oil, garlic, marsala wine sauce
Vitello Pescatore
veal scallopini, baby shrimps, rosé sauce
Vitello Limone
veal scallopini, white wine, lemon sauce
Vitello Parmigiana
veal scallopini, baked mozzarella, parmesan, tomato sauce
Pollo Boscaiola
chicken breast, garlic, mushrooms, cream sauce
Pollo Parmigiana
chicken breast, baked mozzarella, parmesan, tomato sauce
Agnello Brasato
lamb shank, braised vegetables, XV olive oil, tomatoes, served with parmesan risotto
Cod Pizaiola
Pacific cod, garlic, capers, XV olive oil, white wine, tomato sauce
Bistecca Al Pepe
8 oz. Alberta sirloin cut baseball style in peppercorn, mushroom, and brandy sauce
Melanzane Ripiene
stuffed eggplant, baked mozzarella, parmesan, tomato sauce
dolce
Affogato Al Café
Two scoops of gelato ice cream drowned in espresso coffee
Apple Strudel With Vanilla Ice Cream
Homemade apple strudel with soft puff pastry, with a scoop of vanilla ice cream
Chocolate Mousse
The light, airy, chocolatey classic, with a hint of orange
Grand Marnier Banana
Banana flambeed in Grand Marnier, server overtop of ice cream
Cream Caramel
Custard dessert, baked with a soft layer of caramel
Diana’s Cheesecake
Graham cracker crust, cherry topping, this one is great for sharing
Tiramisu
A layer of creamy custard set atop espresso-soaked ladyfingers
Lunch MENU
Bruschetta
Calamari All’Inferno
Crispy squid, with garlic and lemon, finished in a spicy tomato sauce
Gamberi Sambuca
Tiger prawns in a Sambuca garlic cream sauce served with baby spring mix
Pepperoni Ripieni
Stuffed peppers with roasted vegetables and rice, served with baked polenta and finished in a tomato sauce
Melanzane Ripiene
Baked eggplants filled with tomatoes, peppers, and mushrooms. Topped with parmesan and mozzarella served with baby spring mix
Insalata Di Polpo
Braised octopus with olive oil, garlic, and white wine. Served with greens in a lemon olive oil vinaigrette
Siciliana
Tomatoes, artichokes, peppers, red onions, and cucumbers, served with organic spring mix with extra virgin olive oil and balsamic vinegar
Caesar
Romaine hearts tossed in our homemade Caesar dressing
Niko’s
Tomatoes, peppers, black olives, hard-boiled egg, cucumbers, and bacon, served with organic baby greens in an extra virgin olive oil, balsamic vinegar dressing
Caprese
Bocconcini cheese and tomatoes served with organic spring mix with extra virgin olive oil and a balsamic reduction
Zupa Digiorno
Ask your server about the soup of the day!
Spaghettini Carbonara
Spaghettini done with pancetta, egg, and cream
Spaghettini Aglio E Olio
Spaghettini done with homemade Italian sausage and mushrooms finished in an olive oil and garlic sauce
Penne Con Vodka
Penne with pancetta and mushrooms finished in a vodka rosé sauce
Pappardelle Alla Salmone
Pappardelle served with smoked salmon, peas, red roasted peppers, mushrooms, onions, and black olives finished in a rosé sauce
Pollo Pappardelle
Pappardelle served with chicken braised with carrots, onions, tomatoes, and celery finished in a mushroom rosé sauce
Spaghettini Frutti Di Mare
Spaghettini with baby shrimps, baby clams, calamari, mussels, and tiger prawns, finished in an extra virgin olive oil, tomato white wine sauce
Gnocchi Arabiata
Gnocchi with cherry tomatoes, roasted red peppers, and jalapenos, finished in a spicy tomato sauce
Cannelloni
Homemade crepes, stuffed with mozzarella, ground veal, and beef, finished in a creamy tomato sauce
Manicotti
Homemade crepes, stuffed with mozzarella, ricotta, parmesan, and spinach, finished in a creamy tomato sauce
Pollo Boscaiola
Chicken breast, pan-seared with olive oil and garlic, finished in a wild mushroom cream sauce
Pollo Parmigiana
Chicken breast topped with parmesan and mozzarella, baked in a tomato sauce
Salmone Limone
Filet of salmon, pan-seared with olive oil and garlic, finished in a white wine lemon sauce
Vitello Limone
Veal scaloppini pan-seared with olive oil and garlic in a lemon sauce served with pasta and vegetables
Vitello Marsala
Veal scaloppini, pan-seared with olive oil and garlic, finished in a mushroom marsala wine sauce
Cod Pizaiolla
Pacific coast cod, done in a tomato white wine sauce, with garlic, capers, and extra virgin olive oil
Ready to order? Kerbside pickup, delivery and dine-in are all available.